Cook – Virgin Voyages – Jakarta

Job Description

Tasks and Responsibilities :

• Provide an epic experience for our guests at all times
• Produces and prepares all basic menu food items
• Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
• Follows the menus, recipes, guidelines and methods provided
• Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free products
• Reports any machinery/technical faults to Chef De Cuisine
• Ensure that they are working to company, HACCP and USPH guidelines
• Maintains cleanliness and condition of assigned station and service areas
• Carries out clear down routines after service and ensures the appearance and condition of all items meet Virgin Voyages standards
• Notifies Chef De Cuisine of any Sailor complaints raised and seeks to resolve them
• Be familiar with all cruise services/features and activations to respond to Sailor inquiries Accurately

Requirements :

• Minimum 2 years’ experience as Cook onboard a Cruise ship or 4/5* hotel/resort
• Excellent knife handling skills
• Good knowledge of food handling procedures with regard to public health standards
• Good understanding of food specifications
• Knowledge of Vessel Sanitation Program regulations and procedures
• All certificates as required by the STCW code for this position
• Ability to read, interpret and demonstrate the preparation of recipes
• Basic knowledge of HACCP rules and regulations
• Strong written & verbal skills
• Knowledge of Vessel Sanitation Program regulations and procedures