Executive Sous Chef – Shangri-La Surabaya

Job Description

Tasks and Responsibilities :

• Be responsible for the development of daily menu
• Ensure the quality of food and beverages provided is of the highest standards
• Supervise the daily operation of the kitchen
• Plan the yearly theme, events and activities
• Maintain the branding and the quality of every meal
• Optimize profitability
• Support the Executive Chef in daily operation

Requirements :

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Communicates with fluency in English (and the local language)
• Must have experience with either a luxury restaurant or a 5* hotel environment
• Has management experience would be advantageous
• Always aware of latest market trends and industry updates
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends