Floor Supervisor – Lifestyle – DKI Jakarta

Job Description

Tasks and Responsibilities :

• Supervises the activity of the restaurant floor for (Server & Captain).
• Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
• Should be ready to handle customer complaints as well as perform any other reasonable duty assigned by the Restaurant Manager and should be able to conduct daily briefing.

Requirements :

• Minimum 1 year experience as Supervisor, with overseas hospitality experiences will be an advantage
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
• Strong managerial and communication skills is a MUST.
• Must be a highly committed individual.
• Fluent in English
• Well groomed and Presentable.