Kitchen Supervisor – Resto Concept – Padang

Job Description

Tasks and Responsibilities :

• Allocation of work
• Checking mis-en-place / Preparation on quality and quantity
• Control wastage
• Maintain quality
• Maintain discipline and grooming of staff
• To Maintain Hygiene and sanitation

Requirements :

• Minimum 2 years’ experience in the same position
• Knowledge and ability to run a section and kitchen employee
• Positive attitude and ready to work hard
• Ability to work without close supervision
• Ability to produce good quality and quantity food in all section
• Team management skill