Floor Supervisor – Lifestyle – Semarang

Job Description

Tasks and Responsibilities :

• Supervise the activity of the restaurant floor.
• Able to open and close the restaurant, track food and beverage inventory, and order supplies
• Able to conduct daily briefings, manage all service Staff, and create daily manning.
• Handle customer feedback as well as perform any other reasonable duty assigned by the Restaurant Manager
• Willing to be placed in Semarang area

Requirements :

• Minimum 1-year experience as Supervisor, with overseas hospitality experiences, will be an advantage
• Highly committed, outgoing, energetic, and most importantly, POSITIVE attitude.
• Strong managerial and communication skills are a MUST.
• Must be a highly committed individual.
• Fluent in English
• Well-groomed and presentable