Chief Cook – Sumbawa, NTB

Job Description

Requirements :

• Min. SMK/D3 any major (preferably food production ) with 3 year experience in same position
• Having a good knowledge of catering industry and Food Hygiene standards.
• Having a good knowledge about food costing
• Having good manajerial skill to lead the location
• Having a good team work, self motivation, willing to learn, hard worker and flexibility
• Can join as soon as possible
• Location : STM Project – Sumbawa, NTB.