Executive Chef – Shangri-La Surabaya

Job Description

Tasks and Responsibilities :

• Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
• Create and develop creative menus and recipes
• Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
• Maintain the highest food quality and sanitation standards
• Ensure the ultimate guest experience in the hotel
• Drive high standards of food preparation in order to increase profitability of the hotel
• Enforce the implementation of food safety programs throughout the entire division

Requirements :

• At least 2 yrs in current position in 5 star international luxury hotel chains
• High proficiency in English both in written and spoken
• Strong leadership and good interpersonal skills
• Strategy thinking, logical approach and conceptual
• Has a passion for Food & Beverage
• Enjoys being creative always thinks outside the box
• Has good organizational & people skills
• Leads by example
• Enjoys interacting with people
• Detail-minded, creative and has the ability to drive and lead change
• Always aware of latest market trends and industry update
• Enjoys being challenged
• Must be a friendly, helpful and trustworthy leader
• Displays curiosity and takes time to learn and understand new culinary trends