Quality Control Coordinator (Chili) – Semarang

Job Description

Task and Responsibilities :

• Monitor the quality of chili and other fresh commodities from harvest to dispatch.
• Supervise sorting teams to ensure all products meet company quality standards.
• Conduct routine inspections of produce, identifying defects, and ensuring that only high-quality products proceed for further processing.
• Collaborate with the production team to improve sorting processes and minimize wastage.
• Manage and oversee manpower, ensuring effective coordination and efficient workflow.
• Maintain detailed records of quality checks and submit timely reports to management.
• Ensure compliance with health, safety, and sanitation regulations.

Requirements :

• Minimum 2 years of experience in quality control, preferably in fresh commodities or agricultural products (Chili, shallots, etc).
• Strong understanding of sorting processes and quality control standards for fresh produce.
• Experience managing sorters and manpower is preferred.
• Excellent attention to detail with the ability to quickly identify quality issues.
• Strong leadership and communication skills.
• Ability to communicate using English.
• Willingness to work in shifts and adapt to dynamic production schedules.
• Ability to work effectively under pressure in a fast-paced environment.