Head Chef

Job Description

A Bistro and Bar in Labuan Bajo ​is looking for a talented and enthusiastic Head Chef (Full-time)

Tasks and Responsibilities :

• Ensure all food items are prepared accurately and meet our quality standards
• Oversee timely service of dishes while maintaining high presentation standards
• Develop new menu items that align with our existing concept
• Maintain top-tier food quality and presentation
• Train and mentor kitchen staff as well as ensuring they have the necessary skills and knowledge
• Determine recipe costs and collaborate with the Restaurant Manager to set menu pricing
• Engage with customers to ensure satisfaction and handle any complaints professionally
• Optimize cost efficiency without compromising quality
• Recruit, hire, and train kitchen staff
• Plan and supervise kitchen task delegation
• Work closely with the Sous Chef and Ordering Manager to maintain fresh ingredient stock
• Ensure accurate inventory management
• Liaise with suppliers to ensure correct deliveries at the expected price and quality
• Identify and resolve equipment issues
• Stay updated on culinary trends and integrate them into the menu
• Maintain a clean, organized kitchen and ensure compliance with health and safety regulations

Requirements :

• Indonesia Citizen
• Excellent written and verbal communication in English
• Proven at least 2 years of experience working as a Head Chef or in a related position
• Strong leadership skills and the ability to set a high standard for the team
• Excellent at training staff and maintaining high-quality output
• Extensive experience in international cuisine, with past experience working outside Indonesia
• Willing to relocate to Labuan Bajo, Flores (Komodo)