Cook/Kitchen Staff/Cheesemaker Apprentice

Job Description

A Cheese Company in Dalung, Bali is looking for an enthusiastic Cook/Kitchen Staff/Cheesemaker Apprentice (Full-time)

Tasks and Responsibilities :

• Learn and perform all aspects of cheese production including milk processing, curd cutting, moulding, brining and ageing
• Follow standard operating procedures to ensure consistency and high-quality cheese production
• Monitor and record critical control points throughout the cheese-making process
• Participate in tasting sessions to assess cheese quality and flavor profiles
• Collaborate with team members to troubleshoot production issues and implement process improvements
• Demonstrate a strong commitment to mastering the craft of cheese-making
• Maintain a lab-like clean environment in all cheese-making areas
• Participate actively in cleaning and sanitation tasks to uphold high hygiene standards
• Work effectively in a team environment to meet production goals and quality standards

Requirements :

• Indonesian citizen
• Excellent in English
• Proven experience working as a Kitchen Staff or in a related position
• Proven culinary skills with food hygiene training; certification in Food Technology or a related field would be a plus
• Genuine passion for cheese and a desire to learn the art of cheese-making
• Strong attention to detail and commitment to producing high-quality products
• High level of health and fitness
• Ability to work collaboratively in a team setting