Kitchen Staff

Job Description

A Restaurant in Ubud is looking for a talented and enthusiastic Kitchen Staff (Full-time)

Tasks and Responsibilities :

• Ensure the kitchen area is always clean, sanitized and organized as well as adhering to health and safety standards
• Assist in preparing ingredients by washing, cutting and portioning items needed for daily recipes
• Prepare and cook crepes as well as ensuring consistency and quality in taste and presentation
• Help streamline kitchen operations by organizing ingredients and equipment as well as making it easier for chefs and kitchen staff to operate efficiently
• Follow instructions carefully and be proactive in assisting where needed

Requirements :

• Indonesian citizen
• Good written and verbal communication in English
• Proven experience working as a Kitchen Staff or in a related position ideally with familiarity in handling fresh, organic ingredients
• Eager to develop culinary skills and gain knowledge about organic food preparation
• A commitment to grow with the team over the long term as well as contributing to a positive and stable work environment
• Experience with organic food would be a plus