Specialty Gelato and Pastry Chef – Disney Cruise Line – Jakarta

Job Description

Tasks and Responsibilities :

• Monitors and enforces all standard operating procedures and provides feedback to management
• Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation
• Delegate, monitor and review the pastry cooks’ operational responsibilities
• Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
• Broaden the understanding of the Disney philosophy for the cast and crew; exemplify professional standards, communication, development, work habits and productivity
• Sees that quality standards are followed and takes corrective action when needed
• Understands, monitors and sees that the opening and closing procedures for the Vanellope’s Sweets and Treats and production areas are followed
• Understands and monitors all sanitation laws, policies and procedures, sees to compliance and follow through with all crew
• Understands and instructs his / her crew with the daily production in gelato, Ice Cream, Sorbet, desserts and hands on demonstrations and offering of desserts
• Prepares showpieces, displays, ice cream and sorbets, as well as special request items when needed
• Understands and monitors job responsibilities of his culinary crew positions
• Attends weekly culinary meeting as well as any other meetings called for by management; chairs weekly meetings in their areas of responsibility
• Emergency Duties as specified in the ship’s Assembly Stations and Emergency Functions Plan

Requirements :

• Minimum five years progressive experience in high level pastry operation
• Certified Pastry Chef or equivalent degree in culinary arts preferred
• Experienced Ice Cream and Gelato maker, familiar with modern equipment and techniques
• Proficient in Food Safety and HACCP or USPH procedures