Sous Chef

Job Description

A Café and Restaurant in Kerobokan, Bali is looking for a talented and enthusiastic Sous Chef (Full Time)

Tasks and Responsibilities :

• Collaborate with the Chef to design, develop and refine the menu
• Act as a vital support to the Chef in daily kitchen operations as well as ensuring smooth and efficient service during busy periods
• Oversee the implementation and management of the to-go concept for the downstairs area
• Lead and manage the kitchen team in the Chef’s absence as well as providing guidance, support and direction to ensure that all kitchen operations run smoothly
• Maintain a clean, organized and safe kitchen environment as well as adhering to all health and safety regulations
• Monitor and uphold the quality of food preparation and presentation as well as ensuring consistency and adherence to the restaurant’s standards

Requirements :

• Indonesian citizen
• Excellent in written and spoken English communication
• Proven experience working as a Sous Chef or in a similar role
• Positive attitude and strong work ethic
• Familiarity with Japanese cuisine would be a plus
• Strong management knowledge and experience