Pastry Chef – Disney Cruise Line – Yogyakarta

Job Description

Tasks and Responsibilities :

• Oversee proper preparation of special dietary meals and food allergy for Guests and Crew
• Delegate, monitor and review the Chefs operational responsibilities
• Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
• Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility
• Monitor and ensure the preparation and presentation of all products on the restaurant’s menus
• Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed

Requirements :

• Minimum five years experience in culinary management
• Certified Pastry Chef or equivalent degree in culinary arts
• Excellent technical and functional understanding of the ship based food and beverage operation
• Proven track record of delivering a high quality product
• Proficient in Food Safety and HACCP or USPH procedures