Demi Chef De Partie – Disney Cruise Line – Bali

Job Description

Tasks and Responsibilities :

• Communicate and assist the Chef De Partie and all team members to complete daily tasks
• Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility
• Assist the Chef De Partie to ensure established food quality standards during storage, production and service as per standard operating procedures
• Ensure preparation and presentation of all products on the restaurant’s menus
• Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards
• Report malfunctioning equipment

Requirements :

• Minimum one year formal Culinary training and three years full time experience (including apprenticeship time) in kitchen environment OR Three completed contracts as a Cook 1 onboard a cruise ship
• Proficient in following and converting recipes
• Demonstrate knowledge of Food Safety HACCP / USPH
• Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food and food preparation
• Must be able to work on a multi-cultural team in a confined environment