Utility Bar – Marella Cruise – Jakarta

Job Description

Task and Responsibilities :

Before the Bars Open :

• Deliver Bartender requisition orders from the stores to the bars.
• Ensure order is accurate.
• Ensure that there is an adequate supply of glassware at bar.
• Transport ice for bartenders and bar waiters in Lexan box or ice chest with lid.
• Keep soap and rinse-aid stocked for glass washing machine.
• Ensure adequate supply of hand soap and towels at the hand sinks.
• Keep bars and bar pantries clean and orderly per Shipsan, the European sanitation program, and U.S.P.H. regulations.

During the Shift :

• Operate glass washing machine, utilizing the proper racks for the intended glassware.
• Check for broken or chipped glasses remove from circulation.
• Return clean glasses to appropriate places.
• Keep ice bin replenished as needed.
• Retrieve all Bar Department glassware (except for wine and champagne glasses) from the main galley glass washing area and store them in the appropriate racks in the bars.
• Assist with garbage disposal according to weekly schedule

End of Shift :

• Help bartenders store items in the refrigerator.
• Pack coolers with beer and soda for next day.
• Sweeps and mops the floors.
• Ensure the bar is spotless, per Shipsan and U.S.P.H. regulations.
• Clean and follow instructions as directed by supervisor.

Requirements :

• Fluent in written and spoken English,
• Must be able to communicate effectively with the senior management.
• Ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure (time constraints)
• Fluency in additional language(s) Preferred