Store Manager – Tangerang

Job Description

Tasks and Responsibilities :

• Market merchandise by studying advertising, sales promotion and display plans; analyzing operating and financial statements for profitability ratios
• Formulate pricing policies by reviewing merchandising activities; determining additional needed sales promotion; authorizing clearance sales; studying trends
• Ensure availability of merchandise and services by approving contracts; maintaining inventories
• Identify current and future customer requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements

Requirements :

• Bachelor of Management Studies – BMS | Bachelor of Business Studies – BBS
• Required Skills : Store Planning, Budgeting, Marketing, Accounting Transactions, Leadership, Store Fronts, Delegation, Store Management, Retail Management, Customer Focus, Sales Analysis

Required Knowledge :

• Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
• English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Required Abilities :

• Oral Expression — The ability to communicate information and ideas in speaking so others will understand.
Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
• Near Vision — The ability to see details at close range (within a few feet of the observer).
• Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.