Executive Chef

Job Description

Requirements :

• Have at least 5 years of experience as an Executive Chef at a 5 (Five) Star Hotel or in Catering Industry
• Minimum Diploma III in Food and Beverage Operations or Culinary Arts or a similar field
• Have good leadership and managerial skills to lead the job site
• Have strong cognitive thinking to be able to solve problems
• Have good interpersonal skills for fellow employees, residents, and clients.
• Able to create and implement Kitchen Standard Operating Procedures to be effective & efficient
• Must be fluent in spoken and written English