Sous Chef (Bandung)

Job Description

Tasks and Responsibilities :

• Assist the Head Chef in overseeing kitchen operations to ensure smooth and efficient service.
• Supervise and coordinate the activities of kitchen staff.
• Ensure all dishes are prepared and presented according to the restaurant’s recipes and standards.
• Train, mentor, and motivate kitchen staff to maintain high standards of food quality and service.
• Conduct performance evaluations and provide constructive feedback to kitchen staff.
• Assist in scheduling and ensuring appropriate staffing levels to meet operational needs.
• Prepare and cook dishes as needed, ensuring high quality and consistency.
• Oversee the preparation of food to ensure it is cooked to the correct specifications.
• Develop and test new recipes in collaboration with the Head Chef.
• Monitor inventory levels of food supplies and kitchen materials.
• Assist in ordering and receiving supplies, ensuring stock is always sufficient to meet customer demand.
• Control food and labor costs to meet budgetary goals.
• Conduct regular quality checks of ingredients and prepared dishes.
• Ensure all kitchen operations comply with health and safety regulations and hygiene standards.
• Collaborate with the Head Chef in creating new menu items and specials.
• Provide input and feedback on menu improvements and adjustments.
• Assist in financial reporting, including daily, weekly, and monthly revenue and sales progress.
• Analyze financial data to identify areas for improvement and cost-saving opportunities.

Requirements :

• Culinary school diploma or equivalent experience.
• Experience: 3+ years of experience in a similar role within the hospitality industry.
• Proficient in various cooking techniques and kitchen equipment.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Ability to work efficiently in a high-pressure environment.
• Strong understanding of food safety and sanitation standards.
• Creative and passionate about food.
• Detail-oriented and committed to maintaining high standards.
• Able to work independently and as part of a team.
• Reliable and punctual.
• Good spoken and written English.
• Understanding of health and safety regulations.
• Good understanding of useful computer programs.