Decorator

Job Description

Requirements :

• Minimum 1 years experience in a bakery or pastry related role.
• Basic understanding of baking techniques, ingredients, and preparation methods.
• Skilled in decorating pastries, bread, or cakes to enhance presentation.
• Perfectionist mindset to ensure consistency in quality and appearance.
• Ability to maintain a clean and organized workspace while adhering to food safety and hygiene standards.
• Efficiently manage baking schedules.