Sous Chef – Four Seasons Yachts – Jakarta

Job Description

Tasks and Responsibilities :

• Responsibility is to help deliver outstanding food quality and service while supporting the development of the culinary team through mentorship and collaboration.
• Working closely with the Chef de Cuisine and other culinary leaders is essential to implement innovative culinary concepts, manage food preparation, and uphold the highest standards of service and hygiene.
• Collaborate with the culinary team to prepare innovative menus that reflect current trends and cater
to diverse dietary preferences.
• Assist in reviewing and updating menu offerings based on guest feedback and seasonal ingredients.
• Aid in managing daily culinary operations, ensuring coordination between kitchen and service staff for
prompt and consistent food service.
• Help ensure all dining experiences meet guest expectations by providing attentive service and
personalized touches.

Other Duties and Responsibilities :

• Uphold high standards of food quality and presentation, ensuring compliance with health and safety
regulations.
• Participate in training programs to enhance culinary skills and uphold high performance standards.
• Participate in team meetings to align culinary strategies with broader yacht objectives.

Requirements :

• Minimum of 3-5 years in food and beverage operations, with at least 1-2 years in a supervisory culinary role.
• Experience in luxury hospitality or yacht/cruise line operations is preferred. Strong communication skills and proficiency in English are essential.
• Strong communication skills and proficiency in English are essential.
• Familiarity with food and beverage operational systems is a must.

Preferred :

• Fluency in additional language(s)
• Cruise Ship Experience.

Required computer skills :

• Proficient in MS Office (PowerPoint, Word, Excel and Outlook).
• Possess sufficient computer knowledge to use the company software.