Plant Quality Control Manager

Job Description

Tasks and Responsibilities

• Ensuring that production process and finished products meet standards set by regulatory requirements, industry standards and customer specifications.
• Identify potential risks before they become a problem, focusing on root cause analysis and preventive action.
• Resolve Quality Issues and responding to all customer quality complaints.
• Ensure and maintain Implementation of Food Safety standard compliance to control Food Safety & Product Quality.
• Build a strong team through coaching, mentoring, specific training and performance evaluations.

Requirements :

• A degree in Food Science/Technology.
• Knowledgeable about Food Safety standards that are customary within the food industry and mandated by government regulations.
• Knowledge and experience in Food Safety Management System Implementation.
• Knowledge in Halal Management System.
• Excellent Analytical and logical thinking with problem solving skills and continuous improvement mindset.
• Good Leadership, planning & organization skills; good communication and interpersonal skills.
• Minimum 5 years relevant work experience in Food Industry.