Food & Beverage Manager – Front One Parama Su Hotel Palu

Job Description

Requirements :

• 1 years of experience in a similar position/ 3 years as a Supervisor.
• Advanced knowledge of FB Services professional principles and practices.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication and interpersonal skills
• Current knowledge of trends in the restaurant industry
• Comfortable training, directing and supervising restaurant staff
• Exceptional leadership skills, including motivation and goal-setting
• Time management and organization