Corporate Chef

Job Description

A Coffee Shop Company in Petitenget, Bali is looking for a talented and enthusiastic Corporate Chef (Full-time)

Tasks and Responsibilities :

• Develop and evaluate menu items that align with the company’s brand standards and customer preferences
• Ensure consistency and quality in all dishes
• Provide guidance on the development of new recipes and ensure innovation within the menu
• Work closely with the Head Chef to establish standard operating procedures for menu preparation, food quality and presentation
• Ensure compliance with HACCP and food safety standards including cleanliness, sanitation and food storage
• Conduct regular audits to maintain high kitchen and food quality standards
• Monitor food costs and ensure that menu items meet the desired food cost percentage (COGS) while maintaining quality
• Collaborate with the purchasing department to source the best ingredients and manage inventory effectively
• Manage kitchen staff and empower the Head Chef to independently recruit, train and evaluate kitchen personnel
• Ensure operational efficiency by managing multiple priorities and meeting deadlines in a fast-paced environment

Requirements :

• Indonesian citizen
• Excellent written and verbal communication in English
• Proven experience working as a Corporate Chef or in a related position
• Strong culinary skills with expertise in Australian and Western cuisines
• Experience with menu development, cost control and kitchen management
• Strong knowledge of food safety regulations including HACCP and sanitation standards
• Strong leadership abilities and the ability to empower Head Chefs to lead their teams independently
• Ability to manage multiple priorities and meet deadlines in a fast-paced environment