Barista (Bandung)

Job Description

Tasks and Responsibilities :

• Prepare the opening and closing of the bar, including calibration and supplies preparation.
• Check if coffee machines, grinders, and equipment operate properly and report any maintenance needs.
• Prepare and serve coffee and other beverages, ensuring high quality and consistency in taste and appearance that meet the standards.
• Engage with customers, providing excellent customer service, and creating a welcoming and positive atmosphere, including implementing Expat. Roasters signature services such as latte art on the table.
• Educates customers on the products and services, including coffee and its processes, other beverages, retail products, and merchandise.
• Handle customer complaints and resolve any issues that may arise.
• Maintain a clean and organized work area, ensuring compliance with health and safety regulations.
• Manage inventory and ordering of coffee and other beverages supplies and equipment.
• Collaborate with the kitchen team to ensure timely preparation and delivery of food and beverage orders.

Requirements :

• Minimum Minimum High school diploma or equivalent
• 1 year of experience as Barista
• Strong English skills both written and spoken.
• Excellent leadership, communication, and interpersonal skills.
• Exceptional organizational and multitasking abilities.
• Extensive knowledge of coffee and other beverages preparation, including brewing methods and latte art.
• Passion for coffee, with a desire to share that passion with others.
• Ability to work in a fast-paced environment and make effective decisions under pressure.
• Ability to work with flexible work shifts.
• Able to join immediately.
• Currently living in Bandung is preferred.