Chef De Partie (Bandung)

Job Description

Tasks and Responsibilities :

• Prepare and cook dishes according to the restaurant’s recipes and standards.
• Ensure all food is prepared and presented to the highest quality.
• Manage and oversee a specific section of the kitchen.
• Maintain cleanliness and organization in the assigned section.
• Ensure all kitchen equipment is used safely and correctly.
• Assist in maintaining inventory levels and ordering supplies as needed.
• Train and mentor junior kitchen staff.
• Coordinate with other sections to ensure efficient kitchen operations.
• Provide guidance and support to ensure consistent food quality.
• Follow all health and safety regulations and ensure the kitchen complies with hygiene standards.
• Report any safety hazards or equipment issues to the Head Chef/Sous Chef.
• Conduct regular quality checks of ingredients and prepared dishes.
• Ensure portion control and minimize waste.
• Adjust and adapt recipes to improve quality and efficiency.
• Assist the Head Chef in creating new menu items and specials.
• Provide input and feedback on menu improvements and adjustments.

Requirements :

• Culinary school diploma or equivalent experience.
• Experience: 2+ years of experience in a similar role within the hospitality industry.
• Proficient in various cooking techniques and kitchen equipment.
• Strong leadership and team coordination skills.
• Excellent organizational and time management abilities.
• Ability to work efficiently in a high-pressure environment.
• Creative and passionate about food.
• Detail-oriented and committed to maintaining high standards.
• Able to work independently and as part of a team.
• Reliable and punctual.
• Currently living in Bandung is preferred.