Cook Helper (Jakarta)

Job Description

Tasks and Responsibilities :

• Assist cooks and chefs with basic food preparation tasks.
• Wash, peel, and chop vegetables and fruits.
• Measure and mix ingredients.
• Clean and sanitize kitchen equipment and work areas.
• Assist with stocking and organizing supplies.
• May help with simple cooking tasks, such as boiling or frying.
• Follow all food safety and sanitation guidelines.

Requirements :

• Minimum Culinary school or equivalent preferred.
• Fresh graduates from culinary major; have experience in kitchen is preferred.
• Some kitchen experience is a plus.
• Willingness to learn and follow instructions.
• Basic understanding of food hygiene and safety.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to lift and carry moderate weight and stand for extended periods.