Steward

Job Description

Tasks and Responsibilities :

• Ensure all work surfaces, floor, and kitchen equipment are cleaned and sanitized
• Organize and maintain kitchen supplies, including cookware, utensils, and cleaning materials
• Assist chefs and kitchen staff with basic prep tasks when needed
• Follow food safety and hygiene guidelines, including proper handling of chemicals and cleaning agents

Requirements :

• Minimum a six month of experience in the same position.
• Patient, humble, genuine, good personality and appearance.
• Excellent team spirit, attentiveness and patience for customers.
• Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
• Able to join immediately.