Assistant Pastry Chef

Job Description

Tasks and Responsibilities :

• Assist oversee all activities related to pastry production in accordance with product quality and consistency.
• Involve in the development of the pastry menu.
• Ensure the availability of pastry raw materials.
• Have ability in cooking techniques and hygiene procedures.

Requirements :

• Diploma from Culinary, Hospitality, and Tourism.
• At least 1 year of experience as Pastry Chef.
• Experience in the F&B Industry.
• Fluent in English.
• Willing to be placed in Sidoarjo.