Chef de Partie

Job Description

Requirements :

• Have 3 years experience as Chef de Partie
• Minimum Diploma Degree in Food Production major
• Have experience in the catering industry or 4-5 star hotels
• Have good team work & motivation
• Willing to work under pressure and able to adapt (flexible)
• Able to train, supervise, and control the work of the kitchen personnel in their sections.
• Have HACCP Certification