Assistant Butcher – Marella Cruise – Jakarta

Job Description

Task and Responsibilities :

• Complete duties assigned by the Butcher and Executive Chef.
• Assist with the transportation of food items from the preparation areas to the galley.
• Rotate stock using the FIFO (first in – first out) procedure.
• Clean and sanitize work area and working utensils according to Shipsan, the European sanitation program, and United States Public Health rules at regulations.
• Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
• Load/Store meats and poultry received on the loading days in the freezers.
• Ensure that subordinates report to work on time, and that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

Requirements :

• Fluent in written and spoken English.
• Must be able to communicate effectively with the senior management.
• Ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure (time constraints).