Assistant Chef De Partie – Regent Seven Seas Cruise – Jakarta

Job Description

Tasks and Responsibilities :

• Is a team player and a motivated professional with advanced cooking skills.
• Possess familiarity with high quality operations and presentation standards.
• Possess strong leadership skills and the ability to train and coach subordinates.
• Serve as the link between the Galley Management and all other lower positions in a Galley Operation is efficient, flexible and open to change.
• Accomplish the production of international recipes on a daily basis, displaying quality preparation and presentation skills.
• Possess excellent food knowledge and a full understanding of culinary terms.
• Read, understand, follow and prepare company recipes.
• Complete tasks, and work efficiently and productively.
• Able to work in any section of a galley.
• Possess advanced knife handling skills
• Coordinate and supervise all personnel assigned to section.
• Assign and delegate tasks to subordinates.
• Review recipes on a daily basis.
• Maintain recipe folders in an immaculate condition.
• Follow through on any request within the area of responsibility received from the direct supervisor or manager on duty.
• Provide food samples, random food tastings and show plates when requested by direct supervisor.
• Control production levels.
• Recommend improvements and better cost control.
• Prepare daily electronic food requisitions needed section production.
• Countercheck deliveries for accuracy.
• Report discrepancies to immediate supervisor.
• Possess ability to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.

Requirements :

• High school diploma
• Minimum of 5 years experience in an upscale hotel, resort, cruise ship or convention banqueting service.
• Minimum of 2 years experience in Assistant Chef De Partie role.
• Fluent in written and spoken English,
• Communicate effectively with the senior management.
• Possess ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure (time constraints).

Preferred :

• Cruise Ship Experience.
• Fluency in additional language(s)