Mess Steward – Marella Cruise – Jakarta

Job Description

Task and Responsibilities :

• Work in assigned crew mess.
• Replenish food in buffet line and clean the dining area after officers, staff and crew finish eating.
• Prepared dining area before and after the set meal hours, or occasionally during meal service hours, if required.
• Follow Shipsan, the European sanitation program, and the United States Public Health rules and regulations at all times.
• Follow proper service etiquette, remaining polite, friendly and professional at all times while the staff eats.
• Communicate with galley staff and all supervisors regarding buffet needs, shortages, officers/staff or crew preferences.
• Work to improve standards and crew satisfaction.
• Report for duty at assigned times and according to company rules and regulations.
• Transport the necessary stock from the Main Store to the messes.
• Attend necessary meetings and training to develop skills in preparation for a future promotion.

Requirements :

• Fluent in written and spoken English,
• Must be able to communicate effectively with the senior management.
• Ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure (time constraints)
• Fluency in additional language(s) Preferred