Assistant Baker – Virgin Voyages – Yogyakarta

Job Description

Tasks and Responsibilities :

• Always provide a fabulous Sailor (guest) experience
• Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy
• Assist in the production, preparation, and baking for different bread rolls, danish, breads, croissants, etc.
• Follow the menus, recipes, guidelines and methods provided
• Assist in ensuring that any Sailor (guest) requests for special food requests, diets, or allergies are delivered, think Gluten Free bread
• Report any machinery / technical faults to the Executive Pastry Chef
• Follow all HACCP and USPH guidelines
• Maintain cleanliness and condition of assigned station and service areas
• Carry out clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards
• Notify Executive Pastry Chef of any Sailor (guest) complaints raised and see to resolve
• Be familiar with all cruise services/features and activitations to response to Sailor (guest) inquiries accurately

Requirements :

• Minimum of 2 years’ experience as Assistant Baker / Junior Baker onboard a Cruise ship or a 5 star resort
Bakery school qualification
• Extensive knowledge of food handling procedures with regard to public health standards
• Excellent understanding of food specifications and bakery techniques
• Knowledge of Vessel Sanitation Program regulations and procedures
• All certificates required by the STCW code for this position
• Ability to read, interpret, and demonstrate the preparation of recipes
• Basic knowledge of HACCP rules and regulations
• Strong written & verbal skills