Baker – Virgin Voyages – Yogyakarta

Job Description

Tasks and Responsibilities :

• Provide an epic experience for our guests at all times
• Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy
• Responsible for the production, preparation and baking for different bread rolls, Danish, breads, and croissants and ensuring that standards are the highest quality
• Follow the menus, recipes, guidelines and methods provided
• Ensure that any guest requests for special food requests, diets, or allergies are delivered such as gluten free bread products
• Report any machinery/technical faults to Executive Pastry Chef
• Ensure that they are working to company, HACCP, and USPH guidelines
• Carry out the clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards
• Notify Executive Pastry Chef of any guest complaints raised and seeks to resolve
• Be familiar with all cruise services/features and activations to respond to Sailor Inquires accurately

Requirements :

• Minimum 2 years’ experience as a Baker onboard a Cruise Ship or a 4 / 5* Hotel/Resort
• Bakery school qualification
• Extensive knowledge of food handling procedures with regard to public health standards
• Excellent understanding of food specifications and bakery techniques
• Knowledge of Vessel Sanitation Program regulations and procedures
• All certificates required by the STCW code for this position
• Ability to read, interpret, and demonstrate the preparation of recipes
• Basic knowledge of HACCP rules and regulations
• Strong written & verbal skills