Commis Chef Butcher – Disney Cruise Line – Yogyakarta

Job Description

Tasks and Responsibilities :

• Monitor and ensure the opening and closing procedures for the butchery and production areas
• Cleaning and Sanitizing of all work surfaces
• Pick up of supplies and provisions from store rooms

Requirements :

• Minimum two years’ experience in the butchery/culinary field
• Ability to follow all standard recipes independently, while properly handling all butchery equipment and tools