Research & Development

Job Description

Task and Responsibilities :

• Responsible for creating new products based on market trends, developing existing products based on food safety standards, and provide training for new product.

Requirements :

• Minimum education is Associate’s degree (D3) in Pastry Management, or Food Technology.
• At least 3 years of experience as product development in food industry.
• Good knowledge of GMP, HACCP, and the Halal Assurance System
• Creative, innovative, and target-oriented.
• Good leadership and communication skills